Arby's Mozzarella Sticks (Copycat Recipe)

These crispy, golden-brown mozzarella sticks are a delightful appetizer that captures the essence of the beloved Arby's version. Coated in a seasoned breadcrumb mixture, they offer a satisfying crunch with a gooey, melty cheese center. Perfect for dipping in marinara sauce, these mozzarella sticks are a classic crowd-pleaser that can be enjoyed at any gathering.

Ingredients:

• 12 ounces mozzarella cheese sticks
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably Italian-style)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Vegetable oil for frying
• Marinara sauce for dipping

Instructions:

1. Cut the mozzarella cheese sticks in half if desired for shorter sticks.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, oregano, basil, salt, and pepper.
3. Dip each mozzarella stick first in the flour, shaking off the excess, then in the egg, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape during frying.
5. In a large skillet, heat about 2 inches of vegetable oil over medium heat until hot (about 350°F or 175°C).
6. Fry the mozzarella sticks in batches, being careful not to overcrowd the pan, for about 1-2 minutes on each side or until golden brown.
7. Remove the sticks from the oil and drain on paper towels. Serve hot with marinara sauce for dipping.