Arugula and Pear Salad with Honey-Balsamic Dressing

This refreshing arugula and pear salad combines the peppery bite of arugula with the sweetness of ripe pears and the tang of feta cheese, all brought together by a luscious honey-balsamic dressing. It's a perfect balance of flavors and textures, making it a delightful addition to any meal. This dish is vegetarian and can easily be made gluten-free by ensuring your feta is certified as such.

Ingredients:

• 4 cups fresh arugula, washed and dried
• 1 ripe pear, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup walnuts, toasted and chopped
• 1/4 cup dried cranberries
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together honey, balsamic vinegar, and olive oil until well combined. Season with salt and pepper to taste.
2. In a large bowl, combine the arugula, sliced pear, crumbled feta, toasted walnuts, and dried cranberries.
3. Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are well coated.
4. Serve immediately, garnished with additional feta or walnuts if desired.