Asian Citrus Quinoa Salad with Sesame Ginger Dressing

This vibrant salad is a harmonious blend of Asian flavors, featuring fluffy quinoa, crisp vegetables, and a zesty sesame ginger dressing. It's both refreshing and filling, perfect as a light lunch or a side dish. The combination of citrusy notes and nutty sesame gives it an appealing twist, while the quinoa offers a protein boost, making it a nutritious and satisfying option for those seeking a fusion of taste and health.

Ingredients:

• 1 cup cooked quinoa
• 1 cup shredded napa cabbage
• 1/2 cup shredded carrots
• 1/2 cup sliced bell peppers (red and yellow)
• 1/4 cup chopped green onions
• 1/4 cup edamame (shelled)
• 1/4 cup fresh cilantro leaves
• 1/4 cup toasted sesame seeds
• 1/4 cup fresh orange juice
• 2 tablespoons soy sauce (gluten-free if needed)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon freshly grated ginger
• 1 teaspoon honey or agave syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked quinoa, napa cabbage, carrots, bell peppers, green onions, edamame, and cilantro.
2. In a small bowl, whisk together the orange juice, soy sauce, rice vinegar, sesame oil, grated ginger, and honey until well combined.
3. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
4. Sprinkle with toasted sesame seeds, and season with salt and pepper to taste.
5. Serve immediately or refrigerate for 30 minutes for the flavors to meld.