Auntie Anne's Garlic Pretzel (Copycat Recipe)

Enjoy the warm, buttery goodness of homemade garlic pretzels that capture the essence of Auntie Anne's famous snack. These soft, chewy pretzels are topped with a savory garlic butter and coarse salt, making them a perfect treat for any occasion. This recipe stays true to traditional methods, ensuring a delightful texture and flavor that will satisfy your cravings.

Ingredients:

• 1 1/2 cups warm water (110°F to 115°F)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup baking soda
• 1 large egg, beaten
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• Coarse sea salt, for sprinkling

Instructions:

1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
2. Add flour and salt to the yeast mixture. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
5. In a large pot, bring 10 cups of water and the baking soda to a boil.
6. Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
7. Carefully place each pretzel into the boiling water for about 30 seconds, then remove and place on the prepared baking sheet.
8. Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.
9. In a small saucepan, melt the butter over medium heat and add the minced garlic. Cook for 1-2 minutes until fragrant.
10. Bake the pretzels for 12-15 minutes or until golden brown. Once out of the oven, brush with the garlic butter mixture immediately.
11. Serve warm and enjoy!