Auntie Anne's Original Pretzel (Copycat Recipe)

This classic recipe replicates the beloved soft pretzels from Auntie Anne's, featuring a golden-brown exterior and a soft, chewy interior. Perfectly salted and easy to make at home, these pretzels are a delightful snack or appetizer that everyone will love. They are made with simple ingredients and traditional methods, ensuring a delicious treat that meets dietary preferences.

Ingredients:

• 1 1/2 cups warm water (110°F to 115°F)
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup baking soda
• 1 large egg (for egg wash)
• Coarse sea salt (for sprinkling)

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
2. Add flour and salt to the yeast mixture, and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
6. In a large pot, bring 10 cups of water and the baking soda to a boil.
7. Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
8. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove and place on the prepared baking sheet.
9. Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.
10. Bake for 12-15 minutes or until golden brown. Allow to cool slightly before serving.