Auntie Anne's Pepperoni Pretzel (Copycat Recipe)

This classic recipe for Auntie Anne's Pepperoni Pretzel captures the delightful flavors of soft, chewy pretzels filled with savory pepperoni and gooey cheese. The combination of warm, buttery pretzel dough and the rich, spicy taste of pepperoni makes this snack irresistible. Perfect for parties or a cozy night in, these pretzels are easy to make and sure to please everyone. Plus, they are made with traditional ingredients and methods, ensuring a comforting, homemade taste.

Ingredients:

• 1 ½ cups warm water (110°F to 115°F)
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup baking soda
• 1 large egg, beaten
• 1 cup sliced pepperoni
• 1 cup shredded mozzarella cheese
• Coarse sea salt for sprinkling
• 2 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
2. Add flour and salt to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and divide it into 8 equal pieces.
7. Roll each piece into a long rope, about 24 inches long. Flatten the rope slightly and place a few slices of pepperoni and a sprinkle of mozzarella cheese in the center. Fold the dough over to seal and shape into a pretzel.
8. In a large pot, bring 10 cups of water and baking soda to a boil. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove and place on the prepared baking sheet.
9. Brush each pretzel with beaten egg and sprinkle with coarse sea salt.
10. Bake for 12-15 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.