Auntie Anne's Soft Pretzel Nuggets (Copycat Recipe)

These delightful soft pretzel nuggets capture the classic flavors and textures of Auntie Anne's famous snack. Soft, chewy, and lightly salted, they are perfect for dipping in mustard or cheese sauce. This recipe adheres to traditional cooking methods, ensuring a deliciously authentic experience.

Ingredients:

• 1 ½ cups warm water (110°F to 115°F)
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• ⅓ cup baking soda
• 1 large egg, beaten (for egg wash)
• Coarse sea salt (for sprinkling)

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
2. Add the flour and salt to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
6. In a large pot, bring 10 cups of water and the baking soda to a boil.
7. Punch down the risen dough and divide it into small pieces (about 1 inch each). Roll each piece into a nugget shape.
8. Carefully drop the nuggets into the boiling water for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
9. Brush each nugget with the beaten egg and sprinkle with coarse sea salt.
10. Bake in the preheated oven for 10-12 minutes, or until golden brown.
11. Allow to cool slightly before serving. Enjoy with your favorite dipping sauce!