Aussie-Asian Stir-Fry with Ginger Soy Chicken

This dish beautifully marries traditional Australian flavors with vibrant Asian influences. Tender chicken is marinated in a ginger-soy sauce, then stir-fried with colorful vegetables like bell peppers and bok choy, creating a harmonious blend of savory and umami flavors. It's a quick, healthy option that respects culinary traditions while adding a creative twist.

Ingredients:

• 500g chicken breast, sliced
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 200g bok choy, chopped
• 1 carrot, julienned
• 2 green onions, sliced
• Sesame seeds for garnish
• Cooked jasmine rice for serving

Instructions:

1. In a bowl, combine soy sauce, ginger, and garlic. Add the sliced chicken and marinate for at least 30 minutes.
2. Heat sesame oil in a large skillet or wok over medium-high heat.
3. Add the marinated chicken to the skillet and stir-fry until cooked through, about 5-7 minutes.
4. Add the bell peppers, bok choy, and carrot to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
5. Serve the stir-fry over jasmine rice, garnished with green onions and sesame seeds.