Avocado Beef Bowl

This Avocado Beef Bowl combines succulent ground beef with fresh tomatoes and sautéed onions, all topped with creamy avocado for a delightful blend of flavors and textures. It’s a satisfying and nutritious meal that balances traditional ingredients with a modern twist, making it perfect for a hearty lunch or dinner.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 medium tomatoes, diced
• 1 ripe avocado, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 5 minutes.
2. Add minced garlic to the skillet and cook for an additional minute until fragrant.
3. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 7-10 minutes.
4. Stir in the cumin, paprika, salt, and pepper. Mix well and cook for another 2-3 minutes.
5. Remove from heat and fold in the diced tomatoes. Let the mixture sit for a couple of minutes to allow flavors to meld.
6. To serve, spoon the beef mixture into a bowl and top with diced avocado. Garnish with fresh cilantro if desired.