Avocado Egg Toast with Sweet Lettuce and Yogurt Drizzle

This delightful dish features creamy avocado and perfectly cooked eggs atop toasted bread, complemented by a refreshing layer of sweet lettuce. A drizzle of yogurt enhances the flavors, while a hint of brown sugar adds a surprising twist. This recipe balances traditional breakfast elements with a creative flair, making it both satisfying and visually appealing.

Ingredients:

• 2 slices of whole grain bread
• 1 ripe avocado
• 2 large eggs
• 1 cup of sweet lettuce (such as butter or bibb lettuce)
• 1 tablespoon brown sugar
• 1/4 cup yogurt (yourgut)
• Salt and pepper to taste
• Olive oil for toasting

Instructions:

1. Toast the whole grain bread slices until golden brown.
2. While the bread is toasting, heat a small pan over medium heat and add a little olive oil.
3. Crack the eggs into the pan and cook to your desired doneness (sunny-side up or over-easy work well).
4. Meanwhile, mash the avocado in a bowl and season with salt and pepper.
5. In a small bowl, mix the yogurt with the brown sugar until well combined.
6. Once the bread is toasted, spread the mashed avocado evenly on each slice.
7. Top each slice with a cooked egg.
8. Arrange the sweet lettuce on the side or on top of the eggs.
9. Drizzle the yogurt mixture over the entire toast for a sweet and tangy finish.
10. Serve immediately and enjoy!