Avocado Egg Toast with Sweet Yogurt Drizzle

This delightful dish combines the creaminess of avocado with perfectly cooked eggs on toasted bread, all topped with a unique drizzle of sweetened yogurt. The addition of brown sugar in the yogurt creates a beautiful contrast with the savory elements, making it a perfect breakfast or brunch option. It's nutritious, satisfying, and brings a creative twist to a classic favorite.

Ingredients:

• 2 slices of whole grain bread
• 1 ripe avocado
• 2 large eggs
• 1 cup plain yogurt
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Fresh lettuce leaves for garnish

Instructions:

1. Toast the slices of whole grain bread until golden brown.
2. While the bread is toasting, bring a small pot of water to a gentle simmer. Carefully crack the eggs into the water and poach them for about 3-4 minutes, or until the whites are set and the yolks are still runny.
3. In a small bowl, mix the plain yogurt with brown sugar until well combined.
4. Slice the avocado in half, remove the pit, and scoop the flesh out into a bowl. Mash it lightly with a fork, adding salt and pepper to taste.
5. Spread the mashed avocado evenly over the toasted bread.
6. Once the eggs are poached, gently remove them with a slotted spoon and place one egg on top of each slice of avocado toast.
7. Drizzle the sweetened yogurt over the top, and garnish with fresh lettuce leaves for added crunch.
8. Serve immediately and enjoy your flavorful, balanced dish!