Avocado Egg Toast with Sweetened Yogurt Drizzle

This delightful twist on classic avocado toast features a perfectly fried egg atop creamy avocado, all supported by a slice of toasted bread. To add a creative touch, it's drizzled with a sweetened yogurt sauce made with brown sugar, balancing savory and sweet flavors. It's a nutritious and satisfying meal, perfect for breakfast or brunch, and it caters to a variety of dietary preferences.

Ingredients:

• 2 slices of whole-grain bread
• 1 ripe avocado
• 2 large eggs
• 1 cup plain yogurt (yourgut)
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Fresh lettuce leaves
• Olive oil for frying

Instructions:

1. 1. Begin by toasting the slices of whole-grain bread until golden brown.
2. 2. While the bread is toasting, heat a small amount of olive oil in a non-stick skillet over medium heat.
3. 3. Crack the eggs into the skillet and fry until the whites are set and the yolks are cooked to your liking. Season with salt and pepper.
4. 4. In a small bowl, mix the plain yogurt with brown sugar until well combined to create a sweet drizzle.
5. 5. Slice the avocado and mash it slightly with a fork. Season with salt and pepper.
6. 6. Once the toast is ready, spread the mashed avocado evenly on each slice.
7. 7. Top each slice with a fried egg and a few fresh lettuce leaves.
8. 8. Drizzle the sweetened yogurt sauce over the top and serve immediately.