Avocado Paneer Breakfast Bowl

This Avocado Paneer Breakfast Bowl is a delightful blend of creamy avocado, protein-rich paneer, and perfectly cooked eggs. Enhanced with a touch of mayo and ketchup, this dish combines traditional breakfast elements with a creative twist, making it both satisfying and nutritious. Perfect for a hearty breakfast or brunch, it caters to those looking for a balanced meal.

Ingredients:

• 1 ripe avocado, diced
• 2 large eggs
• 100g paneer, cubed
• 50g cheese (like cheddar or mozzarella), shredded
• 1 tablespoon mayonnaise
• 1 tablespoon ketchup
• Salt and pepper to taste
• Fresh herbs (like cilantro or parsley) for garnish
• Olive oil for cooking

Instructions:

1. Heat a skillet over medium heat and add a drizzle of olive oil.
2. Add the cubed paneer to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.
3. In the same skillet, crack the eggs and cook them sunny-side up or to your preference. Season with salt and pepper.
4. In a bowl, layer the diced avocado, cooked paneer, and top with the fried eggs.
5. Drizzle the mayonnaise and ketchup over the top, and sprinkle with shredded cheese.
6. Garnish with fresh herbs before serving.