Avocado Rice Bowl with Lime and Cilantro

This Avocado Rice Bowl combines the creamy texture of ripe avocado with fluffy rice, enhanced by zesty lime and fresh cilantro. It's a light yet satisfying dish perfect for lunch or dinner. This recipe is vegetarian and gluten-free, making it suitable for a variety of dietary preferences.

Ingredients:

• 1 cup cooked jasmine rice
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin

Instructions:

1. In a large bowl, combine the cooked jasmine rice with olive oil, lime juice, garlic powder, cumin, salt, and pepper. Mix well until the rice is evenly coated.
2. Add the diced avocado, cherry tomatoes, red onion, and cilantro to the rice mixture. Gently fold everything together, being careful not to mash the avocado.
3. Taste and adjust seasoning if necessary, adding more lime juice or salt to your preference.
4. Serve immediately, garnished with extra cilantro and lime wedges if desired.