Baby Carrots with Orange Glaze

This delightful side dish features tender baby carrots glazed in a sweet and tangy orange sauce, bringing a vibrant color and refreshing flavor to your table. The combination of fresh orange juice, honey, and a hint of ginger elevates this traditional recipe, making it a perfect complement to any meal. It's a delicious way to enjoy vegetables while keeping it simple and appealing.

Ingredients:

• 1 pound baby carrots
• 1/2 cup fresh orange juice
• 2 tablespoons honey
• 1 tablespoon unsalted butter
• 1 teaspoon grated fresh ginger
• Salt to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, bring water to a boil. Add the baby carrots and cook for 5-7 minutes until tender but still crisp. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the grated ginger and sauté for about 1 minute until fragrant.
3. Pour in the fresh orange juice and honey, stirring to combine. Bring the mixture to a gentle simmer.
4. Add the cooked baby carrots to the skillet, tossing to coat them in the orange glaze. Cook for an additional 3-5 minutes, allowing the glaze to thicken slightly.
5. Season with salt to taste and garnish with fresh parsley before serving.