Bacon and Brussels Sprouts Skillet

This delicious Bacon and Brussels Sprouts Skillet combines the savory richness of crispy bacon with the earthy flavor of roasted Brussels sprouts. Finished with a hint of balsamic glaze for a touch of sweetness, this dish is both comforting and sophisticated, making it perfect as a side dish or a light main course. It's a great option for those looking for a hearty yet balanced meal.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 6 slices of bacon, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon balsamic glaze
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
2. Add the halved Brussels sprouts to the skillet, cut side down, and sauté for about 5-7 minutes until they start to brown.
3. Stir in the minced garlic and cook for an additional 2 minutes until fragrant.
4. Return the crispy bacon to the skillet, and drizzle with olive oil, salt, and pepper. Toss everything together.
5. Finish with a drizzle of balsamic glaze and sprinkle with Parmesan cheese and red pepper flakes if using.
6. Cook for another 2-3 minutes until everything is heated through and well combined. Serve warm.