Bacon and Egg Breakfast Muffins with Avocado Spread

This delightful breakfast dish features perfectly cooked eggs and crispy bacon layered on toasted English muffins, complemented by a creamy avocado spread. The combination of smoky bacon, rich eggs, and fresh avocado creates a balanced flavor profile that is both traditional and modern. It's a satisfying meal that meets dietary requirements without compromising on taste.

Ingredients:

• 2 English muffins, split and toasted
• 4 large eggs
• 4 slices of bacon
• 1 ripe avocado
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh chives, chopped (optional, for garnish)

Instructions:

1. In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2. In the same skillet, crack the eggs and cook to your preference (sunny-side up or over-easy). Season with salt and pepper.
3. While the eggs are cooking, prepare the avocado spread. In a small bowl, mash the avocado with lemon juice, and season with salt and pepper.
4. Spread the avocado mixture generously on each toasted English muffin half.
5. Layer two slices of bacon on each muffin half, followed by a cooked egg.
6. Garnish with chopped chives if desired and serve immediately.