Bacon Brown Sugar Chicken Tenders

These Bacon Brown Sugar Chicken Tenders are a delightful blend of savory and sweet flavors, featuring tender chicken coated in a crispy bacon crust with a hint of brown sugar caramelization. Perfect for a family dinner or a casual gathering, this dish is both satisfying and easy to prepare, making it a favorite for chicken lovers. The combination of bacon and brown sugar creates a rich, mouthwatering flavor that will leave everyone wanting more.

Ingredients:

• 1 pound chicken tenders
• 8 slices of bacon
• 1/2 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the brown sugar, garlic powder, onion powder, black pepper, salt, and paprika.
3. Wrap each chicken tender with a slice of bacon, securing it with a toothpick if necessary.
4. Coat the bacon-wrapped chicken tenders in the brown sugar mixture, ensuring they are well covered.
5. Heat the olive oil in a large oven-safe skillet over medium heat. Once hot, add the bacon-wrapped chicken tenders and sear for about 3-4 minutes on each side until the bacon is crispy.
6. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the bacon is crispy.
7. Remove from the oven and let cool for a few minutes before serving.