Bacon Cheeseburger Bombs

Indulge in these Bacon Cheeseburger Bombs that combine the classic flavors of a cheeseburger with a fun, bite-sized twist. Juicy ground beef, crispy bacon, and gooey cheese are enveloped in a golden, flaky pastry, making them the perfect appetizer or snack for gatherings. These bombs are not only delicious but also easy to prepare, catering to both traditional tastes and modern cravings.

Ingredients:

• 1 pound ground beef
• 1/2 pound bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 package refrigerated biscuit dough
• 1 egg, beaten (for egg wash)
• Sesame seeds (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Open the biscuit dough and separate it into individual biscuits.
4. Flatten each biscuit into a circle and spoon a generous amount of the beef mixture into the center.
5. Fold the dough over the filling and pinch to seal tightly, ensuring no filling escapes.
6. Place the bombs seam-side down on a baking sheet lined with parchment paper.
7. Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.
8. Bake in the preheated oven for 15-20 minutes or until golden brown.
9. Let cool slightly before serving. Enjoy with your favorite dipping sauce!