Bacon-Wrapped Chicken Breast with Mozzarella and Green Beans

This delightful dish features succulent chicken breasts wrapped in crispy bacon, topped with melted mozzarella cheese, and served alongside vibrant green beans. The combination of savory flavors and textures makes this recipe a comforting yet elegant choice for dinner. It's easy to prepare, making it perfect for a weeknight meal or a special occasion.

Ingredients:

• 2 chicken breasts
• 4 slices of bacon
• 1 cup mozzarella cheese, shredded
• 2 cups green beans, trimmed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme) for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
3. Wrap each chicken breast with 2 slices of bacon, securing them with toothpicks if necessary.
4. In a skillet, heat 1 tablespoon of olive oil over medium heat. Sear the bacon-wrapped chicken breasts for 3-4 minutes on each side until the bacon is crispy.
5. Transfer the chicken to a baking dish and sprinkle the shredded mozzarella cheese on top.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. While the chicken is baking, bring a pot of water to a boil and blanch the green beans for 3-4 minutes until tender-crisp. Drain and toss with the remaining olive oil, salt, and pepper.
8. Serve the bacon-wrapped chicken with the green beans on the side, garnished with fresh herbs.