Bacon-Wrapped Chicken Drumsticks

This recipe features succulent chicken drumsticks wrapped in crispy bacon, combining the savory flavors of both meats. The addition of a sweet and smoky glaze enhances the dish, making it a delightful centerpiece for any dinner. Perfectly balanced, this dish is both hearty and satisfying, while remaining accessible for home cooks.

Ingredients:

• 8 chicken drumsticks
• 8 slices of bacon
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, black pepper, and salt.
3. Pat the chicken drumsticks dry with paper towels. Rub the spice mixture all over the drumsticks.
4. Wrap each drumstick with a slice of bacon, securing the ends with toothpicks if necessary.
5. Place the wrapped drumsticks on a baking sheet lined with parchment paper.
6. Drizzle the olive oil and apple cider vinegar over the drumsticks.
7. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the bacon is crispy.
8. Remove from the oven and let rest for a few minutes before serving.