Bacon-Wrapped Jalapeño Poppers

These Bacon-Wrapped Jalapeño Poppers are the perfect blend of creamy, spicy, and savory flavors. The rich cream cheese and sharp cheddar cheese filling delivers a delightful contrast to the smoky bacon wrap. A perfect appetizer for gatherings, these poppers are both satisfying and fun to eat, appealing to traditional taste buds while offering a playful twist.

Ingredients:

• 40 jalapeño peppers (3-4 inches long)
• 1 (3 LB) block cream cheese, softened
• 3 cups cheddar cheese, shredded
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon pepper
• 40 slices bacon

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice each jalapeño pepper in half lengthwise and remove the seeds and membranes for less heat or leave some for extra spice.
3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, onion powder, salt, and pepper until well blended.
4. Fill each jalapeño half with the cheese mixture using a spoon or piping bag.
5. Wrap each filled jalapeño with a slice of bacon, securing it with a toothpick if necessary.
6. Place the wrapped jalapeños on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
8. Remove from the oven and let cool slightly before serving.