Bacon-Wrapped Jalapeño Poppers

These Bacon-Wrapped Jalapeño Poppers combine the classic flavors of spicy jalapeños with creamy cheese and crispy bacon. Perfect as an appetizer or snack, they offer a delightful crunch and a creamy, savory filling that will impress your guests. The addition of cheddar cheese and onion powder enhances the traditional recipe, making it a crowd-pleaser at any gathering.

Ingredients:

• 40 jalapeño peppers (3-4 inches long)
• 1 (3 LB) block cream cheese, softened
• 3 cups cheddar cheese, shredded
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon pepper
• 40 slices bacon

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice the jalapeño peppers in half lengthwise and remove the seeds and membranes for less heat, if desired.
3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, onion powder, salt, and pepper until well blended.
4. Using a spoon, fill each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.
6. Place the jalapeño poppers on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the cheese is bubbly.
8. Remove from the oven and let cool slightly before serving.