Baileys Cream Cheese Frosting

This Baileys cream cheese frosting strikes a perfect balance between rich creaminess and a subtle sweetness, making it an ideal topping for cakes and cupcakes. The addition of Irish cream liqueur adds a delightful depth of flavor, while the cream cheese keeps it light and tangy. It's a sophisticated and indulgent treat that’s perfect for any celebration or just a sweet indulgence.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1/4 cup Baileys Irish Cream
• 1 cup powdered sugar, sifted
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add the Baileys Irish Cream, vanilla extract, and salt, and mix until well combined.
3. Gradually add the sifted powdered sugar, mixing on low speed until incorporated, then increase to medium speed until the frosting is smooth and fluffy.
4. Taste the frosting and adjust the sweetness by adding a little more powdered sugar if desired, but keep it on the less sweet side.
5. Use immediately to frost your favorite cake or cupcakes, or store in the refrigerator until ready to use.