Baked Chicken Legs with Tomato and Cheese

This dish features succulent baked chicken legs topped with a savory blend of fresh tomatoes and melted cheese. The combination of juicy chicken, tangy tomatoes, and gooey cheese creates a comforting and satisfying meal that's perfect for dinner. This recipe respects traditional cooking methods while adding a creative twist with the inclusion of fresh herbs and spices, making it a delightful choice for any home cook.

Ingredients:

• 4 chicken legs
• 2 cups cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the halved cherry tomatoes, minced garlic, olive oil, oregano, basil, salt, and pepper.
3. Place the chicken legs in a baking dish and season with salt and pepper.
4. Pour the tomato mixture over the chicken legs, ensuring they are well coated.
5. Bake in the preheated oven for 30 minutes.
6. Remove the dish from the oven and sprinkle the shredded mozzarella cheese over the chicken and tomatoes.
7. Return to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
8. Garnish with fresh basil leaves before serving.