Baked Red Snapper with Salsa Fresca

This Baked Red Snapper with Salsa Fresca combines the delicate flavor of red snapper with a vibrant, fresh salsa. The dish is baked to perfection, allowing the fish to remain moist while the salsa adds a zesty kick. Perfectly balanced, this recipe respects traditional cooking methods while introducing a creative twist with the addition of mango and jalapeño for a delightful contrast in flavors. It's a wholesome meal that's both satisfying and healthy.

Ingredients:

• 2 red snapper fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lime, juiced
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced mango
• 1/4 cup chopped cilantro
• 1 jalapeño, seeded and minced
• 1 avocado, diced
• 1 tablespoon honey (optional)
• Tortilla chips (for serving, optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pat the red snapper fillets dry with a paper towel and place them in a baking dish.
3. Drizzle olive oil over the fillets and season with salt and black pepper. Squeeze lime juice over the top.
4. In a bowl, combine diced tomatoes, red onion, mango, cilantro, jalapeño, and avocado. If desired, add honey for a touch of sweetness. Mix well.
5. Spoon the salsa mixture generously over the snapper fillets.
6. Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
7. Serve hot with tortilla chips on the side for added crunch.