Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

This Baked Salmon in Foil is a perfect blend of traditional flavors and a touch of creativity. The salmon is delicately cooked with fresh asparagus, all enveloped in a zesty lemon garlic butter sauce that enhances the natural flavors. The foil method ensures a moist and tender result, making it not only delicious but also easy to prepare. This dish is gluten-free and pescatarian-friendly, making it suitable for a variety of dietary preferences.

Ingredients:

• 4 salmon fillets
• 1 bunch of asparagus, trimmed
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon slices (for serving)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Lay out four large pieces of aluminum foil on a baking sheet.
3. Place one salmon fillet in the center of each piece of foil.
4. Arrange asparagus around the salmon fillets.
5. In a small bowl, mix melted butter, minced garlic, lemon zest, lemon juice, salt, and pepper.
6. Drizzle the lemon garlic butter sauce evenly over the salmon and asparagus.
7. Fold the sides of the foil over the salmon and asparagus, creating a sealed packet.
8. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
9. Carefully open the foil packets (watch for steam) and serve the salmon topped with fresh parsley and lemon slices.