Baked Taco Bites

These Baked Taco Bites offer a delightful twist on traditional tacos, combining crispy tortilla cups filled with savory taco meat, creamy crema, and fresh lettuce. Perfect as an appetizer or snack, they provide a satisfying crunch and a burst of flavor in every bite, all while being easy to prepare and enjoy.

Ingredients:

• 6 small corn or flour tortillas
• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 1 cup mild salsa
• 1/2 cup crema
• 1 cup shredded lettuce
• 1 cup shredded cheese (optional)
• Cooking spray

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.
3. Add taco seasoning and a splash of water to the meat, stirring until well combined. Cook for an additional 5 minutes.
4. While the meat is cooking, use a round cutter or a glass to cut the tortillas into smaller rounds. You can also leave them whole if preferred.
5. Spray a muffin tin with cooking spray. Press each tortilla round into the muffin tin to form a cup.
6. Fill each tortilla cup with a spoonful of the taco meat mixture.
7. Top with a small amount of mild salsa and shredded cheese, if using.
8. Bake in the preheated oven for about 10-12 minutes, until the tortillas are crispy and the cheese is melted.
9. Remove from the oven and let cool slightly. Top each bite with a dollop of crema and a sprinkle of shredded lettuce before serving.