Baking Soda and Vinegar Waffles

These light and fluffy waffles are a delightful twist on the traditional recipe, utilizing baking soda and vinegar to create a unique texture. The tangy flavor from the vinegar pairs beautifully with hints of vanilla and a touch of cinnamon, making each bite a perfect balance of sweet and tangy. Ideal for breakfast or brunch, these waffles are easy to prepare and will surely impress your family and friends.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground cinnamon
• Optional toppings: maple syrup, fresh berries, whipped cream

Instructions:

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine the buttermilk, egg, vegetable oil, vanilla extract, and apple cider vinegar. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Grease the waffle iron lightly with cooking spray or oil.
6. Pour the appropriate amount of batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp.
7. Carefully remove the waffles and serve immediately with your choice of toppings such as maple syrup, fresh berries, or whipped cream.