Banana Cream Cheese Delight

This Banana Cream Cheese Delight is a harmonious blend of creamy, tangy cream cheese and sweet, ripe bananas. The dessert is elevated with a hint of vanilla and a sprinkle of cinnamon, creating a delightful balance of flavors and textures. It's perfect for those seeking a light yet satisfying treat that meets dietary preferences for a sweet dessert.

Ingredients:

• 2 ripe bananas, mashed
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup heavy cream
• 1/2 cup graham cracker crumbs
• 1 tbsp unsalted butter, melted
• Fresh banana slices for garnish
• Mint leaves for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch pie dish to form a crust.
3. In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and ground cinnamon, mixing until well combined.
4. Fold in the mashed bananas gently into the cream cheese mixture.
5. In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the banana-cream cheese mixture until smooth.
6. Spread the banana cream cheese filling over the prepared crust evenly.
7. Refrigerate for at least 2 hours to set before serving.
8. Garnish with fresh banana slices and mint leaves before serving.