Banana Cream Cheese Lime Tart

This delightful Banana Cream Cheese Lime Tart combines the creamy texture of cream cheese with the natural sweetness of ripe bananas and a zesty lime twist. The tart crust provides a satisfying crunch, while the filling is both rich and refreshing. It’s a perfect dessert for warm weather and meets dietary preferences for a sweet treat without being overly indulgent.

Ingredients:

• 1 pre-made graham cracker crust
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 ripe bananas, sliced
• 1/4 cup fresh lime juice
• Zest of 1 lime
• 1/2 cup heavy whipping cream
• Additional banana slices and lime zest for garnish

Instructions:

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Fold in the heavy whipping cream until the mixture is light and fluffy.
4. Stir in the fresh lime juice and lime zest to incorporate a refreshing citrus flavor.
5. Spread a layer of cream cheese mixture over the bottom of the graham cracker crust.
6. Arrange sliced bananas evenly over the cream cheese layer.
7. Top with the remaining cream cheese mixture, smoothing it out evenly.
8. Chill the tart in the refrigerator for at least 2 hours before serving.
9. Garnish with additional banana slices and lime zest before slicing and serving.