Banana Oat Nut Bake

This Banana Oat Nut Bake is a delightful fusion of traditional flavors and creative touches. Soft, ripe bananas blend seamlessly with hearty oats and a medley of nuts, creating a warm, comforting dish that's perfect for breakfast or a snack. It's naturally sweetened and packed with fiber, making it a wholesome choice for any time of day.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup mixed nuts (walnuts, almonds, pecans), chopped
• 1/4 cup honey or maple syrup
• 1/2 cup milk (or dairy-free alternative)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the mashed bananas, honey (or maple syrup), milk, and vanilla extract.
3. In another bowl, mix the rolled oats, chopped nuts, cinnamon, salt, and baking powder.
4. Gradually stir the dry ingredients into the wet mixture until just combined.
5. Fold in the dark chocolate chips if using.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
8. Allow to cool slightly before slicing. Serve warm or at room temperature.