Banana Oatmeal Bake with Cinnamon and Walnuts

This Banana Oatmeal Bake combines the comforting flavors of ripe bananas and warm cinnamon with the satisfying crunch of walnuts. It's a wholesome, hearty dish that works beautifully for breakfast or as a snack, offering a delightful texture and natural sweetness. Plus, it's gluten-free and can be made dairy-free, making it suitable for various dietary needs.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups almond milk (or any dairy-free milk)
• 1/4 cup maple syrup (optional for extra sweetness)
• 1/2 cup walnuts, chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.
2. In a large bowl, combine the mashed bananas, rolled oats, baking powder, cinnamon, and salt.
3. Stir in the almond milk, maple syrup, vanilla extract, and half of the chopped walnuts until well combined.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Sprinkle the remaining walnuts on top.
6. Bake for 30-35 minutes, or until the top is golden and the oatmeal is set.
7. Allow to cool slightly before serving. Enjoy warm or at room temperature.