Banana Oatmeal Pancakes

These fluffy Banana Oatmeal Pancakes are a delightful blend of ripe bananas, hearty oats, and eggs, creating a wholesome breakfast option that's both satisfying and nutritious. The natural sweetness of the bananas pairs perfectly with the nutty flavor of oats, making these pancakes a healthier alternative to traditional versions. They're easy to make and perfect for a cozy morning or brunch gathering.

Ingredients:

• 2 ripe bananas
• 1 cup rolled oats
• 2 large eggs
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• Pinch of salt
• Butter or oil for cooking

Instructions:

1. In a blender, combine the ripe bananas, rolled oats, eggs, baking powder, vanilla extract, cinnamon, and salt. Blend until smooth and well combined.
2. Preheat a non-stick skillet or griddle over medium heat and add a little butter or oil.
3. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
4. Repeat with the remaining batter, adding more butter or oil as needed.
5. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.