Banana Oatmeal Pancakes

These Banana Oatmeal Pancakes combine traditional pancake flavors with a healthy twist. Made with ripe bananas, oats, and a touch of egg, they deliver a delightful sweetness and a fluffy texture. Perfect for breakfast or brunch, these pancakes are not only delicious but also nutritious, making them a great option for a balanced meal.

Ingredients:

• 3 ripe bananas
• 2 tablespoons of rolled oats
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Cooking oil or butter for frying

Instructions:

1. In a mixing bowl, mash the ripe bananas until smooth.
2. Add the egg, vanilla extract, baking powder, and salt to the mashed bananas, and mix until well combined.
3. Stir in the rolled oats until evenly distributed.
4. Heat a non-stick skillet over medium heat and add a small amount of cooking oil or butter.
5. Pour about 1/4 cup of the batter onto the skillet for each pancake.
6. Cook for about 2-3 minutes on one side until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
7. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.