Banana Oatmeal Pancakes

These delicious Banana Oatmeal Pancakes combine the wholesome goodness of oats with the natural sweetness of ripe bananas. Fluffy and light, they are perfect for a hearty breakfast or brunch. The addition of baking powder gives them a delightful rise, while a splash of milk ensures a tender texture. Enjoy them topped with fresh fruit or a drizzle of maple syrup for a delightful start to your day.

Ingredients:

• 1 cup rolled oats
• 1 ripe banana, mashed
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 cup milk

Instructions:

1. In a large bowl, combine the rolled oats, sugar, and baking powder.
2. In another bowl, mix the mashed banana with the milk until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Let the batter sit for 5 minutes.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour about 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
7. Serve warm with your choice of toppings.