Basil Lemon Chicken Thighs with Prosciutto and Cheese

This dish features succulent chicken thighs marinated in a refreshing basil and lemon mixture, wrapped in crispy prosciutto, and topped with melted cheese. The combination of savory, tangy, and herbal flavors creates a delightful meal that's both traditional and creatively inspired. Perfect for a comforting dinner, it's sure to impress while being easy to prepare.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1 cup fresh basil leaves, chopped
• 2 lemons (zest and juice)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices prosciutto
• 1 cup mozzarella cheese, shredded
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the chopped basil, lemon zest, lemon juice, minced garlic, salt, and pepper. Mix well.
3. Rub the basil-lemon mixture all over the chicken thighs, ensuring they are well coated.
4. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken thighs skin-side down and sear until golden brown, about 5-7 minutes.
5. Flip the chicken thighs, then wrap each thigh with a slice of prosciutto. Top each thigh with shredded mozzarella cheese.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
7. Remove from the oven and let rest for a few minutes before serving.