BBQ Ketchup Mustard Sauce with a Twist

This BBQ Ketchup Mustard Sauce combines the tanginess of traditional ketchup with the sharpness of mustard, layered with a touch of honey for sweetness and smoked paprika for depth. Perfect as a condiment for grilled meats or a dipping sauce for fries, this recipe is a delightful fusion that respects classic flavors while adding a creative flair. It's gluten-free and suitable for various dietary preferences.

Ingredients:

• 1 cup ketchup
• 1/4 cup yellow mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a medium mixing bowl, combine the ketchup and yellow mustard.
2. Add the apple cider vinegar and honey, mixing well until fully incorporated.
3. Stir in the smoked paprika, garlic powder, and onion powder.
4. Season with salt and pepper to taste, adjusting sweetness or tanginess as desired.
5. Transfer the sauce to a clean jar and refrigerate for at least 30 minutes to allow the flavors to meld.