BBQ Ranch Chicken and Potatoes

This BBQ Ranch Chicken and Potatoes recipe brings together tender chicken, crispy potatoes, and a flavorful blend of garlic and onion powders, all enhanced by a tangy BBQ ranch sauce. It's a comforting dish that balances traditional flavors with a creative twist, perfect for family dinners or meal prep. Easy to make and deliciously satisfying, it's a one-pan wonder that checks all the boxes for flavor, texture, and convenience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 medium potatoes, diced
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 cup BBQ sauce
• 1/2 cup ranch dressing
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Toss until the potatoes are evenly coated.
3. Spread the seasoned potatoes on a baking sheet in a single layer.
4. In the same bowl, add the chicken breasts and coat them with BBQ sauce and ranch dressing. Ensure they are well covered.
5. Place the chicken on the baking sheet with the potatoes.
6. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the potatoes are golden and tender.
7. Remove from the oven and let rest for a few minutes before serving. Garnish with fresh parsley if desired.