BBQ Ranch Chicken with Garlic Mashed Potatoes

This comforting dish features juicy BBQ ranch chicken served alongside creamy garlic mashed potatoes, infused with a hint of onion powder. The combination of flavors is both traditional and satisfying, making it perfect for a family dinner. The dish is balanced, hearty, and sure to please everyone at the table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup BBQ sauce
• 1/2 cup ranch dressing
• 2 pounds potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the BBQ sauce and ranch dressing together. Coat the chicken breasts in this mixture and place them in a baking dish.
3. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
4. While the chicken is baking, boil the cubed potatoes in salted water until tender, about 15-20 minutes.
5. Drain the potatoes and return them to the pot. Add the milk, butter, garlic powder, onion powder, salt, and pepper. Mash until smooth and creamy.
6. Once the chicken is done, let it rest for a few minutes before serving.
7. Serve the BBQ ranch chicken with a generous scoop of garlic mashed potatoes, garnished with fresh parsley if desired.