Beef and Corn Stew with Ranch Beans and Sour Cream

This hearty beef and corn stew combines traditional flavors with a creative twist. Tender beef is simmered with sweet corn and ranch beans, creating a savory base that’s enriched with a dollop of sour cream. The addition of fresh lettuce adds a refreshing crunch, making this dish both comforting and vibrant. Perfect for a family dinner, it’s a wholesome meal that respects traditional cooking methods while introducing a unique blend of ingredients.

Ingredients:

• 1 lb stew beef, cut into bite-sized pieces
• 1 cup corn kernels (fresh or frozen)
• 1 can ranch-style beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup sour cream
• 2 cups lettuce, chopped
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
2. Add the stew beef to the pot, browning on all sides.
3. Pour in the beef broth, and add the cumin, smoked paprika, salt, and pepper. Bring to a simmer.
4. Cover and let the stew cook for about 1.5 to 2 hours, or until the beef is tender.
5. Stir in the corn and ranch-style beans, cooking for an additional 10 minutes.
6. Serve the stew hot, topped with a dollop of sour cream and a side of fresh chopped lettuce.