Beef and Leafy Greens Stir-Fry with Green Onions

This vibrant Beef and Leafy Greens Stir-Fry combines tender strips of beef with a medley of leafy greens and crisp green onions. The dish is lightly seasoned with soy sauce and garlic, offering a savory flavor profile that highlights the freshness of the vegetables. It's a wholesome, satisfying meal that balances traditional Asian stir-fry techniques with a creative twist by incorporating a variety of greens.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 cups leafy greens (such as kale, bok choy, or spinach)
• 4 green onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the sliced beef to the skillet and stir-fry until browned, about 3-5 minutes.
4. Pour in the soy sauce and sesame oil, stirring to coat the beef evenly.
5. Add the leafy greens and green onions, cooking for an additional 2-3 minutes until the greens are wilted but still vibrant.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sesame seeds if desired.