Beef and Mashed Potato Casserole

This comforting Beef and Mashed Potato Casserole combines the heartiness of seasoned ground beef with creamy leftover mashed potatoes, topped with a golden-brown cheese crust. It’s a perfect blend of traditional flavors with a creative twist, making it a delightful family meal.

Ingredients:

• 1 lb ground beef
• 2 cups leftover mashed potatoes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup beef broth
• 1/2 cup frozen mixed vegetables (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.
3. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
4. Stir in Worcestershire sauce, thyme, salt, and pepper. If using, add frozen mixed vegetables and beef broth. Cook until heated through.
5. Transfer the beef mixture to a greased baking dish, spreading it evenly.
6. Top the beef with the leftover mashed potatoes, smoothing them out with a spatula.
7. Sprinkle shredded cheddar cheese over the mashed potatoes.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let cool slightly before serving.