Beef and Vegetable Pasta Bake

This comforting Beef and Vegetable Pasta Bake combines the heartiness of ground beef with al dente pasta and a medley of mixed vegetables, all topped with a flavorful cheese crust. The traditional elements of a pasta bake are elevated with a hint of Italian herbs and spices, making it a perfect family meal that’s both satisfying and nutritious.

Ingredients:

• 1 lb ground beef
• 8 oz pasta (penne or fusilli)
• 2 medium potatoes, peeled and diced
• 2 cups mixed vegetables (carrots, peas, corn, bell peppers)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 cup shredded mozzarella cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
4. Add the ground beef to the skillet, cooking until browned. Drain excess fat if necessary.
5. Stir in the diced tomatoes, mixed vegetables, diced potatoes, oregano, basil, salt, and pepper. Cook for about 10 minutes until the potatoes are tender.
6. In a large mixing bowl, combine the cooked pasta with the beef and vegetable mixture. Mix well to combine.
7. Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese and Parmesan cheese if using.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
9. Let cool for a few minutes before serving. Enjoy your hearty Beef and Vegetable Pasta Bake!