Beef, Potato, and Beet Hash

This hearty Beef, Potato, and Beet Hash combines the robust flavors of seasoned ground beef, tender potatoes, and earthy roasted beets. The dish is finished with fresh herbs for brightness and a hint of garlic, making it a delightful balance of traditional comfort food with a creative twist. Perfect for a filling dinner, this recipe respects culinary principles while delivering a satisfying meal.

Ingredients:

• 1 lb ground beef
• 2 medium potatoes, diced
• 2 medium beets, peeled and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced beets in 1 tablespoon of olive oil, season with salt and pepper, and roast in the oven for 25-30 minutes until tender.
3. While the beets are roasting, heat the remaining tablespoon of olive oil in a large skillet over medium heat.
4. Add the chopped onion and sauté until translucent, about 5 minutes.
5. Add the diced potatoes to the skillet and cook for about 10-12 minutes until they start to soften, stirring occasionally.
6. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
7. Stir in the minced garlic, thyme, and roasted beets. Cook for an additional 5 minutes, allowing the flavors to meld.
8. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.