Beef Sausage Rolls

These Beef Sausage Rolls combine the classic flavors of seasoned beef wrapped in flaky pastry with a creative twist of adding caramelized onions and a hint of mustard. Perfect as an appetizer or a snack, they offer a delightful crunch and savory filling that will please any crowd. This recipe respects traditional culinary principles while introducing appealing flavors that elevate the dish.

Ingredients:

• 1 pound ground beef
• 1 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 package puff pastry (2 sheets), thawed
• 1 egg, beaten (for egg wash)
• Sesame seeds (optional, for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a skillet over medium heat, add a little oil and sauté the chopped onions until they are caramelized, about 10-12 minutes.
3. Add the minced garlic, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper to the skillet. Cook for an additional 2 minutes, then remove from heat and let cool.
4. In a large mixing bowl, combine the ground beef with the cooled onion mixture and mix well.
5. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles, approximately 4 inches by 6 inches.
6. Place a generous spoonful of the beef mixture along one edge of each pastry rectangle.
7. Roll the pastry over the filling, sealing the edges with a little beaten egg. Cut each roll into smaller pieces, about 3 inches long.
8. Place the sausage rolls on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg and sprinkle with sesame seeds if desired.
9. Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
10. Serve warm with your favorite dipping sauce.