Beefy Ketchup Skillet (Creative Recipe)

This Beefy Ketchup Skillet combines traditional ground beef with a flavorful ketchup sauce, enhanced by Worcestershire sauce and a touch of flour for thickness. It's a comforting dish that's both hearty and slightly tangy, perfect for a quick weeknight dinner. The recipe respects traditional culinary techniques while adding a creative twist to elevate the familiar flavors.

Ingredients:

• 2 tablespoons fat (butter or oil)
• 1 pound ground beef
• 1 teaspoon salt
• 3/4 cup ketchup
• 1/8 teaspoon black pepper
• 1 tablespoon flour
• 1 cup water
• 1/2 teaspoon Worcestershire sauce

Instructions:

1. In a large skillet, heat the fat over medium heat until melted.
2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Season the beef with salt and black pepper, stirring to combine.
4. In a bowl, mix the ketchup, flour, water, and Worcestershire sauce until smooth.
5. Pour the ketchup mixture over the browned beef in the skillet. Stir well to combine.
6. Bring the mixture to a simmer, then reduce the heat to low. Cook for an additional 10-15 minutes, stirring occasionally, until the sauce thickens.
7. Serve warm with bread or over rice for a complete meal.