Beet and Broth Soup with Thyme and Goat Cheese

This vibrant Beet and Broth Soup is a delightful blend of earthy beets and aromatic broth, elevated with fresh thyme and a touch of creamy goat cheese. The combination of flavors creates a warming and satisfying dish, perfect for any season. It's a wholesome, vegetarian option that is both nourishing and visually appealing.

Ingredients:

• 2 medium beets, peeled and diced
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• 1/2 cup crumbled goat cheese
• Fresh thyme sprigs for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the diced beets and fresh thyme, cooking for another 2 minutes.
4. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 25-30 minutes, or until the beets are tender.
5. Using an immersion blender, blend the soup until smooth. If you prefer a chunky texture, blend only half of the soup.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with crumbled goat cheese and fresh thyme sprigs.