Ben & Jerry's Strawberry Cheesecake (Copycat Recipe)

Indulge in the creamy, rich flavors of this classic strawberry cheesecake ice cream, inspired by Ben & Jerry's beloved version. This recipe combines a luscious cheesecake base with swirls of fresh strawberry sauce, delivering a delightful balance of sweetness and tang. Perfect for warm days or as a sweet treat any time of year, this homemade version is sure to impress with its smooth texture and vibrant flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 cup fresh strawberries, hulled and sliced
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

Instructions:

1. In a medium bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
2. In a separate bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until well combined.
3. Fold the cream cheese mixture into the heavy cream mixture until fully incorporated.
4. In a small saucepan, combine the sliced strawberries, lemon juice, and cornstarch. Cook over medium heat, stirring gently until the strawberries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool.
5. Pour half of the cheesecake mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Once churned, layer half of the strawberry sauce into the ice cream maker, then add the remaining cheesecake mixture and top with the rest of the strawberry sauce. Swirl gently with a spatula to create a marbled effect.
7. Transfer the mixture to an airtight container and freeze for at least 4 hours or until firm.
8. Serve and enjoy your homemade strawberry cheesecake ice cream!