Besan Flour and Egg Onion Fritters

These Besan Flour and Egg Onion Fritters are a delightful blend of traditional Indian flavors with a creative twist. The combination of besan flour, eggs, and spices creates a crispy exterior while the onions and green chilies add a savory depth. Perfect as a snack or appetizer, these fritters are both satisfying and easy to prepare, making them a great option for any meal time.

Ingredients:

• 1 cup besan flour
• 2 large eggs
• 1 medium onion, finely chopped
• 1 teaspoon salt
• 1 teaspoon chili powder
• 2 green chilies, finely chopped
• Oil for frying

Instructions:

1. In a mixing bowl, combine the besan flour, salt, and chili powder.
2. Add the eggs and mix well until you achieve a smooth batter.
3. Fold in the chopped onions and green chilies until evenly distributed.
4. Heat oil in a frying pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
6. Fry until golden brown on both sides, about 3-4 minutes per side.
7. Remove and drain on paper towels to absorb excess oil.
8. Serve hot with your choice of chutney or sauce.